Italian Cheesy Meatball Skillet Recipe

Okay. I know there’s been a huge influx of cheese-related food here lately. And I’m gonna be just as guilty about it this week. So bear with me a little while more? And for those that just can’t get enough of cheese, hooray! More cheese infused food!

Now I’ve made some meatballs way, way, way back before this blog was well known. I called them Parmesan meatballs. The problem was, whenever I made them, I always made an army of meatballs to justify the whole process. I mass produced meatballs. Oh say, about 55 or so every time I made a batch?

INGREDIENTS
  • 1 jar (24 oz.) marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon fresh basil, chopped

Meatballs:
  • 1 lb. ground beef
  • 1 tablespoon garlic, minced
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste


INSTRUCTIONS
  1. Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands
  2. Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. I used an ice cream scoop
  3. Over medium high heat, brown the meatballs in batches until evenly browned, about 5-8 minutes
  4. Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
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Jump to Recipe >> thecookingjar.com

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