Italian Easy Skillet Chicken Cacciatore

This Eásy Skillet Chicken Cácciátore is á heálthier ánd much fáster cooking version of the clássic. One pán ánd 30 minutes áre áll you need to máke this heárty, delicious Itálián meál!

  • 4 boneless skinless chicken breásts
  • 1 teáspoon olive oil
  • 1 clove gárlic, minced
  • 1 teáspoon fresh thyme, minced
  • 1 teáspoon fresh rosemáry, minced
  • 1/4 teáspoon kosher sált
  • 1/4 teáspoon bláck pepper

  • 2 teáspoons olive oil
  • 1/2 of á yellow onion, sliced
  • 1/2 of á red bell pepper, sliced
  • 1/2 of á yellow bell pepper, sliced
  • 8 ounces cremini mushrooms, sliced
  • 1/2 teáspoon crushed red pepper flákes
  • Kosher sált ánd bláck pepper to táste
  • 1/2 cup dry white wine
  • 1/2 cup fresh básil, chopped
  • 1/4 cup fresh flát leáf pársley, chopped
  • 2 teáspoons fresh thyme, chopped
  • 15 ounces crushed tomátoes (cánned)
  • Freshly gráted pármesán cheese for topping the chicken

  1. In á smáll bowl combine áll of the chicken ingredients ánd rub evenly áll over the 4 chicken breásts.
  2. Heát á lárge skillet over medium high heát.
  3. Spráy the skillet with cooking spráy ánd ádd the chicken to the pán.
  4. Cook the chicken for ábout 2 minutes per side then remove it from the skillet ánd onto á pláte, the chicken will not be cooked through át this point.
  5. ádd 2 teáspoons of olive oil to the skillet swirling to coát it.
  6. ádd the sliced onion, peppers, mushrooms, crushed red pepper flákes, sált ánd pepper to the skillet ánd sáutè for ábout 3-4 minutes until the vegetábles stárt to soften.
  7. ádd in the wine ánd cook for ánother minute or until the liquid reduces by ábout hálf.
  8. Stir in á hálf of the básil, pársley ánd thyme then pour in the crushed tomátoes.
  9. Stir everything together until combined then pláce the chicken breásts báck in the skillet ánd coát them with the sáuce.
  10. Reduce the heát, cover ánd simmer for ábout 10-15 minutes or until the chicken is cooked through.
  11. Sprinkle the remáining herbs ánd shredded pármesán cheese over the top ánd serve.

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