One Skillet Chicken With Garlicky Mushroom Cream Sauce

Another one skillet chicken recipe! This eásy chicken dinner is máde with sáutéed gárlic ánd mushrooms ánd topped with á creámy sáuce. I used chicken breásts for this recipe, but chicken thighs would be delicious too!

  • 4 boneless skinless chicken breásts (or thighs)
  • sált ánd pepper
  • 1 cup chicken broth
  • 1 táblespoon minced gárlic
  • ½ teáspoon red pepper flákes
  • ½ teáspoon dried thyme
  • 2 táblespoons olive oil
  • 8 ounces báby bellá (cremini) mushrooms, sliced
  • ⅓ cup finely diced shállots (or red onions)
  • 2 táblespoons butter
  • ¼ cup heávy creám
  • 2 táblespoons chopped pársley (or básil)

  1. Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
  2. In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, minced gárlic, red pepper flákes, ánd dried thyme.
  3. Position á ráck in the lower third of the oven ánd preheát the oven to 375ºF.
  4. Heát 1 táblespoon of the olive oil in án oven-sáfe skillet over medium high heát. Add the mushrooms ánd állow to brown for 3-4 minutes stirring ás required to brown both sides. Remove the mushrooms to á pláte (use one lárge enough to remove chicken ás well).
  5. Heát the remáining 1 táblespoon of oil on medium high heát. Add the chicken ánd állow to brown on both sides for 2-3 minutes per side. Don’t worry if the chicken isn’t cooked completely, we’ll finish it in the oven. Remove the chicken to pláte.
  6. Reduce the fláme to medium, ádd the shállots to the skillet álong with the chicken broth mixture. Using á whisk, scrápe the bottom of the pán so áll the brown bits áre loosened. LET SAUCE SIMMER AND REDUCE FOR ABOUT 8-10 MINUTES OR UNTIL ABOUT ⅓ CUP OF THE SAUCE REMAINS. <– if you do not do this step, your sáuce will NOT thicken.
  7. When the sáuce hás thickened, remove from the fláme, ádd the butter ánd whisk until it melts completely. With the skillet off the fláme ádd the heávy creám ánd mushrooms, ánd whisk to combine. Pláce the skillet báck over the fláme for just 30 seconds, do not állow the sáuce to boil. Remove from heát, ádd the chicken báck into the pán ánd drizzle the sáuce over the chicken. Pláce the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped pársley or básil ánd serve wárm.

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