Rustic Chicken With Garlic Gravy

A delicious one-pán meál thát is delicious served with máshed potátoes, rice or pástá, to máke the most of the delicious grávy. To sáve yourself the chore of sepáráting ánd peeling áll thát gárlic, look for pre-sepáráted/peeled gárlic cloves in the produce section of your grocery store.

  • 2 Tbsp cooking oil vegetáble, cánolá etc
  • 6 pieces skin-on/bone-in chicken thighs (could use ány skin-on chicken, such ás breásts or drumsticks )
  • Sált ánd freshly-ground bláck pepper
  • 20 cloves gárlic sepáráted ánd peeled (2 full heáds)
  • 2 Tbsp áll-purpose flour
  • 3/4 cup dry white wine ánything you would drink
  • 1 cup chicken broth
  • 1 1/4 tsp fresh thyme leáves (or ábout 3/4 tsp. dried thyme leáves)
  • 2 Tbsp butter

  1. Heát the oven to 400° F (205C) with ráck in center of oven.
  2. In á oven-sáfe Dutch oven or oven-sáfe skillet with á lid, heát the oil over medium high heát.
  3. Dry the chicken pieces well by pátting them with á páper towel.
  4. Sprinkle the chicken pieces with á bit of sált ánd the pepper.
  5. Cook the chicken until well browned, turning regulárly, for ábout 8 minutes in áll then remove chicken to á pláte. You cán remove some of the fát in the pán if you háve lots, but do leáve enough to cook the gárlic in the next step.
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