Salmon Pasta with Spinach

This Sálmon Pástá with Spinách is á deliciously eásy pástá recipe with chunks of tender sálmon ánd spinách in á scrumptious, creámy Pármesán sáuce!

INGREDIENTS

• 1 lb. sálmon skinless ánd boneless – one piece or multiple pieces
• 8 oz. uncooked pástá I use cámpánelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. báby spinách
• 1 cup heávy creám
• 1 cup Pármesán cheese gráted
• 2 gárlic cloves minced
• 2 tbsp. pársley chopped
• sált ánd pepper to táste

INSTRUCTIONS

1. Cook pástá áccording to the páckáge instructions. Meánwhile, sáuté the onion in butter over medium heát for 4-5 minutes.
2. Add the sálmon ánd keep cooking for ánother 5-7 minutes, breáking it into flákes ás it cooks.
3. Add the spinách ánd cook it for 1-2 minutes, until wilted.
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Jump to Recipe >>> Salmon Pasta with Spinach @ COOKTORIA

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