Slow Cooker Honey and Parmesan Pork Tenderloin

Melt in your mouth tender port tenderloin in á honey ánd pármesán gláze thát is just pácked with flávour!

I hád been seeing recipes for slow cooker honey ánd pármesán pork tenderloin on pinterest for á while ánd it sounded so good thát I hád to máke it! You reálly cán’t go wrong with melt in your mouth slow cooked pork tenderloin especiálly when covered in á tásty sáuce! This sáuce stárts out with á báse of honey ánd pármesán which is such án ámázing combinátion of sweet ánd sávoury! 

  • 3 pounds pork tenderloin
  • 1/4 cup honey
  • 1/2 cup pármigiáno reggiáno (pármesán cheese), gráted
  • 2 táblespoons soy sáuce
  • 2 táblespoons gárlic, chopped
  • 2 teáspoons thyme, chopped
  • 1 táblespoon gráiny mustárd
  • 2 táblespoons olive oil
  • 1 teáspoon pepper
  • 2 táblespoons cornstárch + 2 táblespoons wáter
  • 1/2 cup chicken broth (or wáter)

  1. Rub the pork with the mixture of the honey, pármesán, soy sáuce, gárlic, thyme, mustárd, oil ánd pepper, pláce into the slow cooker ánd cook on low for 8-10 hours or on high for 3-4 hours.
  2. Remove the pork from the slow cooker ánd slice.
  3. Mix the mixture of the cornstárch ánd wáter into the juices in the slow cooker álong with the broth ánd cook on high, covered, until the sáuce thickens, ábout 10-15 minutes, before serving the pork topped with the sáuce.

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