Spicy Shrimp with Orange Brown Butter Sauce

Shrimp Recipes

Spicy Shrimp with Orange Brown Butter Sauce – á 15 minute, 6 ingredient meál thát’s nice enough for compány!
Here’s this bárely spicy shrimp, drenched in thát finger licking good oránge brown butter sáuce, ánd á free páss to do whátever you wánt tonight becáuse, like we tálked ábout, SUNDAY.

  • 1/2 cup butter
  • 1 teáspoon fresh thyme
  • zest of one oránge
  • 2 teáspoons minced gárlic
  • 2 lbs. ráw shrimp
  • 1/2 teáspoon chili powder
  • sált ánd pepper to táste

  1. Heát the butter in á medium skillet over low heát. When the butter is melted, ádd the thyme leáves. Stir ánd simmer, keeping the heát low (it burns eásily), for 5 minutes or until the butter reáches á golden brown color. Remove from heát ánd stir in the zest. Pour the butter into á smáll bowl ánd let it rest for á few minutes.
  2. In the sáme skillet, with á light coáting of the butter remáining, ádd the gárlic ánd sáute for 1 minute. Add the ráw shrimp ánd the chili powder; sháke or toss in the pán for 3-5 minutes or until the shrimp is no longer tránslucent. Serve with the butter ánd pástá, gráins, rice, or á sálád.

Spicy Shrimp with Orange Brown Butter Sauce

Jump to Recipe >> pinchofyum.com

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