Teriyaki Grilled Shrimp and Pineapple

Teriyaki Grilled Shrimp and Pineapple

Teriyaki Grilled Shrimp and Pineapple - Pineápple ánd sriráchá teriyáki grilled shrimp ánd pineápple skewers!

Todáy I háve some more grilled meát on á stick for you ánd this time it’s á tásty grilled teriyáki shrimp ánd pineápple skewers! This grilled shrimp could not be eásier to máke! You simply márináte the shrimp in á quick, eásy ánd tásty homemáde pineápple teriyáki sáuce, skewer it up álong with some pineápple slices ánd grill it to perfection! I enjoy eáting these teriyáki shrimp skewers right off of the stick ás finger food but it’s álso greát used in everything from sáláds, to tácos, sándwiches, etc. No mátter how you plán on enjoying this grilled teriyáki shrimp ánd pineápple it’s sure to be á hit!

ingredients
For the teriyáki sáuce:
  • 1/4 cup soy sáuce (or támári for gluten-free)
  • 1/4 cup pineápple juice
  • 1/4 cup brown sugár, pácked
  • 2 teáspoon gárlic, gráted
  • 2 teáspoon ginger, gráted
  • 1 táblespoon sriráchá (or to táste)
  • For the teriyáki grilled shrimp ánd pineápple:
  • 1 pound lárge shrimp, peeled ánd deviened
  • 1 pineápple, peeled ánd sliced into 1/2 inch by 2 inch pieces

directions
  1. For the teriyáki sáuce:
  2. Simmer everything until the sugár hás melted before setting áside to cool.
  3. For the teriyáki grilled shrimp ánd pineápple:
  4. Márináte the shrimp in the márináde for 30 minutes, skewer the shrimp ánd pineápple slices ánd grill over medium-high heát until cooked ánd slightly chárred, ábout 2-4 minutes per side.

Teriyaki Grilled Shrimp and Pineapple

Credit by >> closetcooking.com

0 Response to "Teriyaki Grilled Shrimp and Pineapple"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel