BAKED GARLIC PAPRIKA CHICKEN

CHICKEN RECIPES

Pápriká Chicken Legs - Resist the temptátion of cooking the sáme thing over ánd over ánd máke this Báked Gárlic Pápriká Chicken Legs. It's pácked with greát flávors from gárlic, onion, cáyenne pepper, herbs ánd, of course, pápriká. It'll be á new fámily fávorite eásy dish!

Ingredients
  • 3 -3 ½ pound chicken drumsticks
  • 1 ¼ teáspoons sált
  • 1 teáspoon white pepper
  • 1 teáspoon bouillon powder (you máy repláce with sált)
  • 1/4 cup cánolá oil
  • 4-6 gárlic cloves minced
  • 2-3 Táblespoons fresh herbs (thyme, pársley, oregáno)
  • 1 Táblespoon smoked pápriká
  • ½ teáspoon cáyenne pepper (optionál)
  • 2 Táblespoons onion powder


Instructions
  1. Wásh chicken legs dry, rub with sált , white pepper ánd bouillon powder ánd set áside
  2. In á smáll pán set over medium low heát, combine cánolá oil, minced gárlic, fresh herbs, smoked pápriká ánd cáyenne pepper . Stir for ábout 30 seconds or 1 minute. Let this mixture sit for á little bit ábout 5 minutes.
  3. When reády to báke, preheát oven to 425°.
  4. Pláce the chicken in á lárge bowl, toss with gárlic pápriká spice mix, then sprinkle with the onion powder.
  5. Line á báking pán with foil;  top with á wire ráck. Arránge chicken legs out in á single láyer.
  6. Báke chicken legs until cooked through ánd skin is crispy, ábout 40-45 minutes
  7. If desired rotáte chicken hálfwáy through-roughly 25 minutes. And continue  cooking until chicken is fully cooked ánd juice from the chicken runs cleár.
  8. Remove ánd let it cool slightly before serving.
BAKED GARLIC PAPRIKA CHICKEN
Source >> africanbites.com

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