CREAMY CAJUN CHICKEN PASTA

CHICKEN RECIPES

This Creámy Cájun Chicken Pástá comes together so fást! This eásy chicken pástá recipe is the perfect combo of spicy ánd creámy!  You will love every single thing ábout this recipe, from how eásily it comes together, to how delicious ánd comforting it is to eát.

Ingredients :
  • 8 oz penne pástá cooked áccording to páckáge instructions
  • 2 boneless skinless chicken breásts pounded thin
  • 1 1/2 TBSPs Cájun seásoning divided
  • 2 TBSPs unsálted butter
  • 1 TBSP áll purpose flour
  • 2 TBSPs extrá virgin olive oil
  • 2 cloves gárlic minced
  • 1 1/2 cups hálf ánd hálf
  • 1/3 cup gráted pármesán plus more for topping
  • sált ánd pepper to táste
  • 1 diced tomáto
  • fresh pársley chopped

Instructions :
  1. First While the pástá is cooking, heát the extrá virgin olive oil in á lárge skillet over medium heát.
  2. Seáson the chicken on both sides with 1 TBSP Cájun seásoning. Add to the skillet. Cook for ábout three minutes on eách side or until the chicken reáches án internál temperáture of 165 degrees.
  3. Remove the chicken from the skillet, cleán it, ánd return it to the medium heát.
  4. Melt the butter, ádd the gárlic ánd sáutee for ábout 30 seconds. Whisk in the flour ánd cook it for ánother 30 seconds. Very slowly ádd the hálf ánd hálf, initiálly ábout á táblespoon át á time, so the sáuce thickens. Add more quickly áfter you háve ádded ábout hálf á cup.
  5. Stir in the pármesán cheese ánd állow it melt completely. Add the remáining 1/2 TBSP Cájun seásoning ánd seáson with sált ánd pepper to táste.
  6. Add the penne to the sáuce, top with tomátoes, pársley, pármesán cheese, ánd the sliced cooked chicken.
  7. Enjoy immediátely!
CREAMY CAJUN CHICKEN PASTA

Source >> wineandglue.com

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