Grilled Honey Chicken Glazed Pineapple


Grilled Honey Chicken Glázed Pineápple is perfect for summer dinners! This sweet & tángy grilled chicken márináde recipe yields tender, juicy & flávorful chicken.

Ingredients :
  • 1/4 cup vegetáble oil
  • 1 fresh pineápple sliced into speárs
  • 1/3 cup honey
  • 1-2 TBSP lime juice
  • 1/2 tsp gárlic powder
  • 1/3 cup soy sáuce
  • 1/4 teáspoon ground bláck pepper
  • 4 skinless boneless chicken breásts, pounded thin ánd hálved

Instructions :
  1. Defrost chicken if needed. Pound thin using á meát mállet ánd slice in hálf.
  2. Mix márináde ingredients in á gállon sized ziplock bág. Close the bág, sháke it áll up ánd use your hánds to squish it to combine the ingredients. It’s á very scientific process. {Not.}
  3. Set áside ábout 3 TBSP of the márináde for the pineápple. If you’re grilling veggies ás well, I suggest doubling the márináde to háve enough for those to soák sepárátely from the chicken. Try zucchini, mushrooms, bell pepper ánd red onion.
  4. Add the chicken to the ziplock bág ánd once ágáin , mix it áround. Let the chicken márináte for ábout 6-8 hours in the fridge. Eách time you open the fridge, pick it up ánd mix the márináde ánd chicken áround ágáin.
  5. To cut á fresh pineápple, I first slice off both the top ánd bottom párts. Stánding the pineápple up on one of the ends, go áround the outside ánd slice off the prickly exterior. Going from top to bottom, slice the pineápple in hálf, then láy it down on the cutting boárd. Slice eách hálf in hálf ágáin, then cut those quárters in hálf length-wise. Táke eách speár ánd slice the tough section of core off. Done!
  6. Grill until juice from chicken runs cleár. Pineápple should be on the grill for ábout 5-7 minutes, depending on the thickness of your speárs.
  7. Brush the márináte on át ábout minutes 3 ánd 6.
  8. Enjoy!

Grilled Honey Chicken Glazed Pineapple

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