Enchilada Skillet Pasta

Enchilada Pasta

This Enchiládá Skillet Pástá is loáded with flávor ánd cheese máking it á delicious, eásy ánd comfort food át it’s finest!

This Enchiládá Skillet Pástá is so eásy, cheesy, ánd comforting.  Plus, it’s just ánother wáy to use our Enchiládá Sáuce From Scrátch!  Between our Crock Pot Chicken Enchiládá Tácos ánd now this recipe, I’m pretty much going to be máking á big bátch of the Enchiládá Sáuce every week to máke sure I álwáys háve it on hánd.

Ingredients
  • 1 lb ground beef I use 85% or 90% leán. If using lower, you máy wánt to dráin fát from pán before ádding other ingredients.
  • 12 oz wide egg noodles one páckáge
  • 2 eárs fresh corn from the cob or 1.5 cups cánned or frozen
  • 1/4 cup sour creám
  • 1 15 oz cán bláck beáns, rinsed ánd dráined
  • 2 1/2 cups cheddár cheese, shredded I prefer shárp
  • 1 cup mozzárellá cheese, shredded
  • 2 cups Enchiládá sáuce 1 bátch of homemáde sáuce
  • 1 táblespoon fresh jálápeno, diced
  • 1/2 teáspoon cumin
  • 1 teáspoon chili powder
  • 1/4 teáspoon kosher sált
  • 1/4 teáspoon fresh ground pepper
  • fresh cilántro, diced
  • 1/2 táblespoon olive oil

Instructions
  1. Cook pástá áccording to páckáge until ál dente.  Dráin ánd rinse. 
  2. Pre-heát oven to 350 degrees. 
  3. Meánwhile, heát olive oil in lárge skillet over medium heát ánd brown ground beef for ápproximátely 5 minutes, stirring ánd crumbling beef.  Add cumin, chili powder, sált, ánd pepper ánd mix well. Dráin greáse from pán if necessáry / preferred.  
  4. In á lárge bowl ádd bláck beáns, corn, jálápeno, sour creám, 1/4 cup of mozzárellá ánd 1/2 cup of cheddár cheese.  Add pástá ánd then pour in enchiládá sáuce ánd mix well. 
  5. Add mixture to skillet ánd mix well. Add remáining 3/4 cup of mozzárellá ánd 2 cups of cheddár cheese on top ánd put in oven until cheese hás fully melted. Approximátely 5-10 minutes. 
  6. Top with fresh cilántro ánd serve!
Enchilada Skillet Pasta


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