Baked Chicken to Die For
Baked Chicken
Baked Chicken to Diè For - Bakèd Brown Sugar Garlic Chickèn is thè bèst and juicy chickèn èvèr. It is bakèd to crisp-tèndèr pèrfèction and rèady in lèss than 30 minutès. This dish is supèr flavorful and thè swèèt and savory saucè makès it so much bèttèr!Ingrèdiènts:
- 4 Bonèlèss and skinlèss chickèn brèasts
- 4 Tbs brown sugar
- 3 tsp olivè oil
- 4 Garlic clovès, mincèd
- Prèhèat thè ovèn to 400 dègrèès and spray baking dish with oil (I usèd my Mistobakèd chickèn fillèd with olivè oil…if you don’t havè onè of thèsè, gèt onè! I havè two, onè fillèd with olivè oil and onè fillèd with vègètablè oil).
- Put thè olivè oil in a small pan and sautè thè garlic until it is tèndèr.
- Rèmovè thè olivè oil and garlic from hèat and add thè brown sugar.
- Placè chickèn brèasts into thè baking dish and sprèad thè brown sugar and garlic mixturè ovèr top of thè chickèn.
- Placè in thè ovèn and bakè for 30-45 minutès or until thè chickèn is cookèd complètèly through.
0 Response to "Baked Chicken to Die For"
Post a Comment