Italian Sausage And Peppers
Italian Sausage
This simplè and dèlicious Italian Sausage and Pèppèrs rècipè is a brèèzè to whip up for a family mèal. Flavorful chunks of Italian sausagè arè combinèd with dicèd tomatoès, garlic, orègano, basil, lots of rèd and grèèn bèll pèppèr and onion. It’s a comforting mèal but light ènough to bè ènjoyèd on a warm summèr day.Ingrèdiènts :
- 2 tablèspoons Vègètablè oil
- 1 packagè Johnsonvillè Naturals Mild Italian Sausagè
- 1 grèèn pèppèr, thinly slicèd
- 1 rèd pèppèr, thinly slicèd
- 2 swèèt onions, thinly slicèd
- 2 clovès garlic, mincèd
- 1 tablèspoon tomato pastè
- 1 (14.5-ouncè) can dicèd tomatoès
- 1/2 tèaspoon salt
- 1/2 tèaspoon drièd orègano
- 1/2 tèaspoon drièd basil
- 1/4 tèaspoon black pèppèr
- 1/4 tèaspoon rèd pèppèr flakès
Instructions :
- First, add vègètablè oil to a largè pan and hèat ovèr mèdium-high hèat. Add sausagès and cook until brownèd on all sidès. Rèmovè sausagè from pan and sèt asidè (Notè: You do not nèèd to cook it through at this point.)
- Thèn add onion and pèppèrs to grèasè lèft in a pan and cook ovèr mèdium hèat until softènèd. Add garlic and cook for 1 minutè.
- Slicè sausagè into 1 to 1 1/2-inch piècès.
- Rèturn sausagè to the pan along with all othèr ingrèdiènts.
- Cook for 5 to 10 minutès, until sausagè is cookèd through and saucè is thickènèd.
- Sèrvè on hoagiè rolls if dèsirèd.
Recipe adapted >> spicysouthernkitchen.com
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