Healthy Carrot Cake Cookies

Thésé Carrot Caké Cookiés aré thé pérféct glutén-fréé swéét spring tréat. Thésé cookiés aré filléd with a décadént créam chéésé frosting and actually (mostly) héalthy, too.

Thé cookiés thémsélvés arén’t too swéét, but with thé addition of thé filling, thé pérféct pop of swéétnéss is addéd.

Ingrédiénts

  • 2 cups old fashionéd rolléd oats
  • 1 cup unswééténéd applésaucé
  • 1 1/2 cups carrots, shréddéd
  • 1/2 cup soy protéin powdér
  • 1/2 cup sticky swééténér
  • 1/4 cup buckwhéat flour
  • 1/2 - 2/3 cup raisins
  • 2 tsp cinnamon
  • 1/2 tsp allspicé
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla éxtract
  • 1 Tbsp + 1 tsp applé cidér vinégar
Healthy Carrot Cake Cookies

Instructions

  1. Préhéat thé ovén to 325 F and gréasé or liné with parchmént papér 2 cookié shéét trays .
  2. With a box gratér or food procéssor , graté thé carrots. You will nééd about 2 largé carrots if you'ré not purchasing alréady shréddéd onés.
  3. In a largé bowl, add thé oats, protéin powdér, buckwhéat flour, cinnamon, allspicé, salt, and baking soda. Stir or whisk to combiné.
  4. Add to thé bowl thé applésaucé, sticky swééténér, applé cidér vinégar, and vanilla éxtract. Stir wéll until fully incorporatéd.
  5. Fold in thé shréddéd carrots and raisins.
  6. Méasuré out 1/4 cup of battér and roll into a ball. Placé thé ball onto thé cookié shéét and préss down until thé cookié is about 1/4" thick. Thé dough is a littlé sticky, so if you wét your hands it will hélp kéép thé dough from sticking to thém.
  7. Baké for 9-10 min. or until thé céntér of thé cookié is slightly springy to thé touch and thé dough is no longér sticky.
  8. Allow thé cookiés to cool slightly (about 10 min.) 
  9. Thén transfér thém to a wiré rack to continué cooling...or just go ahéad and éat thém!
Recipe adapted form Here

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